Hood cleaning is a crucial maintenance task for commercial kitchens that’s easy to forget or put off. But the consequences of neglecting it are serious: A grease build-up can cause a restaurant fire, which destroys equipment and puts employees in danger. The good news is that you can avoid this nightmare by having your hoods cleaned regularly by a qualified professional.

Avoid Fire Hazards with Regular Hood Cleaning by Kitchen Exhaust Cleaners LLC

Kitchen exhaust systems are designed to pull vapors and smoke from food preparation areas into the ventilation system, where they’re expelled out the roof or into the outside air. However, those vapors contain grease, and as they flow through the vents, filters, fans, and ductwork of your commercial kitchen, they can cling to surfaces and create a thick layer of grease that can ignite when it’s exposed to high temperatures.

In addition to posing a fire hazard, dirty kitchen hoods can also make your business look unclean and unpleasant, deterring customers from visiting. Luckily, regular cleaning removes these deposits and leaves your kitchen looking clean and inviting. Plus, it reduces smoke and odors, making the working environment healthier for staff.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291